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Baked artichoke hearts coated in golden breadcrumbs and Parmesan cheese, garnished with fresh herbs.

Artichoke Hearts Recipe

Baked bree smiling woman enjoying homemade jam at kitchen table.Melissa Nicholson
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 194 kcal

Ingredients
  

  • 2 14-ounce cans artichoke hearts, drained and halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup plain breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 clove garlic minced

Instructions
 

  • Preheat your oven to 375°F and lightly oil a baking dish.
  • Pat the artichoke hearts dry with paper towels to remove excess moisture.
    Patting drained artichoke hearts dry with paper towels for the Artichoke Hearts Recipe.
  • Arrange the artichoke hearts in the prepared baking dish, cut side up.
    Arranging halved artichoke hearts, cut side up, in a baking dish for the Artichoke Hearts Recipe.
  • In a small bowl, mix together the breadcrumbs, Parmesan cheese, dried oregano, and minced garlic.
    Ingredients for Artichoke Hearts: grated Parmesan, breadcrumbs, dried oregano, garlic, and a cheese grater.
  • Drizzle the olive oil over the artichoke hearts, then season with salt and pepper.
    Drizzling olive oil over artichoke hearts and seasoning them with salt and pepper.
  • Spoon the breadcrumb mixture over each artichoke heart, pressing gently to adhere.
  • Bake in the preheated oven for 20 minutes, or until the topping is golden and crispy.
  • Serve warm as a delightful starter or a side dish.
    Baked artichoke hearts from the Artichoke Hearts Recipe, topped with crispy breadcrumbs and fresh herbs.

Nutrition

Calories: 194kcalCarbohydrates: 13gProtein: 6gFat: 13gSaturated Fat: 3gSodium: 690mgFiber: 1g
Keyword artichoke, baked artichoke hearts
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