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Avalanche cookies with mini chocolate chips on parchment paper.

Avalanche Cookies

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24 cookies
Calories 164 kcal

Ingredients
  

  • 16 ounces white chocolate chips
  • 1/2 cup creamy peanut butter
  • 2 cups Rice Krispies cereal
  • 1 1/4 cups mini marshmallows
  • 1/3 cup mini chocolate chips

Instructions
 

  • In a microwave-safe bowl, combine white chocolate chips and peanut butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth.
    Melting white chocolate chips and peanut butter for Avalanche Cookies.
  • In a large bowl, combine Rice Krispies cereal and mini marshmallows. Pour the melted mixture over the cereal and stir until everything is evenly coated.
    Adding creamy peanut butter to Rice Krispies cereal and mini marshmallows in a bowl for Avalanche Cookies.
  • Drop tablespoon-sized portions onto a baking sheet lined with parchment paper and sprinkle mini chocolate chips on top. Place the cookies in the refrigerator until firm, about 45 minutes.
    Unbaked Avalanche Cookies on a baking sheet with mini chocolate chips.

Nutrition

Calories: 164kcalCarbohydrates: 18gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 56mgFiber: 0.4g
Keyword Avalanche Cookies
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