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Creamy Avocado Crema in a blue bowl, garnished with a lime wedge and fresh cilantro.

Avocado Crema

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Total Time 5 minutes
Course condiment
Cuisine Mexican
Servings 1 cup
Calories 560 kcal

Ingredients
  

  • 1 large ripe avocado peeled and pitted
  • 1/2 cup sour cream
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon water
  • 1/2 teaspoon kosher salt
  • 1 clove garlic
  • 1/4 cup fresh cilantro leaves

Instructions
 

  • Place the ingredients in a blender or food processor.
    Creamy avocado and lime in a food processor with fresh herbs and seasonings ready for blending.
  • Blend until smooth, scraping down the sides in between mixing. Add more water if you would like it thinner. Adjust seasonings as needed.
    Blending avocado, sour cream, cilantro, and lime juice for avocado crema in a blender.
  • Transfer the avocado crema to a serving dish or storage container. Use immediately or cover and refrigerate.
    Creamy avocado sauce in a blue bowl on a light textured surface with fresh lime, cilantro, and half an avocado on a white cutting board.

Nutrition

Calories: 560kcalCarbohydrates: 25gProtein: 7gFat: 52gSaturated Fat: 16gSodium: 1216mgFiber: 14g
Keyword Avocado Crema
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