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Bacon-wrapped asparagus spears on a white serving platter, with salt and pepper shakers.

Bacon-Wrapped Asparagus

Baked Bree, woman with red hair wearing large sunhat and pink sunglasses outdoors.Charlotte LaPointe
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 299 kcal

Ingredients
  

  • 1 pound fresh asparagus ends trimmed
  • 12 slices bacon preferably thin-cut
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions
 

  • Preheat your oven to 400 degrees F.
  • Rinse the asparagus and trim off the tough ends.
    Fresh asparagus seasoned with garlic powder and pepper for Bacon-Wrapped Asparagus.
  • Season the asparagus lightly with black pepper and garlic powder.
  • Cut the bacon strips in half crosswise.
    Thin slices of bacon on a marble cutting board with a knife and a plate of bacon slices, ready for cooking.
  • Wrap a half slice of bacon around each asparagus spear, leaving the tips exposed.
  • Place the wrapped spears on a baking sheet lined with parchment paper for easy cleanup.
    Placing bacon-wrapped asparagus spears on a parchment-lined baking sheet.
  • Bake in the preheated oven for 20 minutes, or until the bacon is crispy and the asparagus is tender.
  • Serve immediately and enjoy your delicious side dish!
    Bacon-wrapped asparagus spears baked on parchment paper, ready to serve.

Nutrition

Calories: 299kcalCarbohydrates: 5gProtein: 11gFat: 26gSaturated Fat: 9gSodium: 439mgFiber: 2g
Keyword asparagus, bacon wrapped asparagus
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