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Bailey’s Irish Cream Pie slice with a chocolate crust and mini chocolate chips.

Bailey's Irish Cream Pie

Bree Hester
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine Irish Inspired
Servings 10 Slices
Calories 454 kcal

Ingredients
  

Chocolate Cookie Crust

  • 25 chocolate sandwich cookies crushed
  • 4 tablespoons butter melted
  • 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar

Irish Cream Mousse Filling

  • 1 1/2 cups heavy whipping cream
  • 1 8 ounces package cream cheese, room temperature
  • 1/2 cup Bailey’s Irish Cream liquor
  • 1/2 cup Dixie Crystals Confectioners Powdered Sugar
  • 2 teaspoons vanilla extract
  • Pinch salt
  • 1 cup mini chocolate chips

Instructions
 

  • Preheat oven to 350°F. Combine crushed cookies, butter, and sugar in medium bowl. Press into 9-inch pie plate. Bake until set, 7 to 10 minutes. Remove from oven and cool crust completely.
  • Using an electric mixer, bowl and whisk attachment, whip cream on medium-high speed until stiff peaks form. Transfer to another bowl. 
  • Using the electric mixer and bowl, add cream cheese and beat until fluffy, about 5 minutes, scraping as needed.  Add Irish cream, powdered sugar, vanilla, and salt.  Beat for an additional 1 to 2 minutes, or until very light and fluffy.
  • Add 1/3 of the whipped cream and fold by hand into cream cheese mixture. Carefully fold in remaining whipped cream. Fold in chocolate chips, reserving some to sprinkle on for decoration.
  • Spread filling evenly into cooled crust. Garnish with reserved chocolate chips. Cover with plastic wrap and chill for at least 4 hours before serving.
    A slice of Bailey’s Irish Cream Pie with a chocolate cookie crust, topped with mini chocolate chips.

Nutrition

Calories: 454kcalCarbohydrates: 43gProtein: 3gFat: 27gSaturated Fat: 15gSodium: 175mgFiber: 1g
Keyword Bailey's Irish Cream Pie
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