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Baked apples with oat and cranberry crumble, drizzled with caramel.

Baked Apples

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4
Calories 325 kcal

Ingredients
  

  • 5 tablespoons brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 5 tablespoons old-fashioned rolled oats
  • 3 1/2 tablespoons unsalted butter softened
  • 2 tablespoons dried cranberries
  • 2 tablespoons chopped nuts such as pecans, walnuts, or almonds (optional)
  • 4 medium baking apples such as Honeycrisp or Granny Smith
  • 2/3 cup warm water
  • Caramel sauce for serving (optional)

Instructions
 

  • Preheat the oven to 375°F.
  • In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and oats. Add the softened butter and mix until well combined. Fold in the dried cranberries and chopped nuts.
    Ingredients for Baked Apples: green apples, rolled oats, dried cranberries, butter, chopped nuts, and caramel sauce.
  • Using a paring knife or an apple corer, remove the cores from the apples, being careful to leave the bottoms intact to hold the filling.
    Ingredients for Baked Apples: cored green apples, old-fashioned rolled oats, chopped walnuts, dried cranberries.
  • Place the apples in a baking dish. Fill each apple with the sugar-oat mixture, pressing down slightly to pack it in. Pour the warm water into the bottom of the dish around the apples. Bake in the preheated oven for 45-50 minutes, or until the apples are tender.
    Baked Apples with oat crumble, ready to bake.
  • If using, drizzle caramel sauce over apples. Serve warm.

Nutrition

Calories: 325kcalCarbohydrates: 52gProtein: 2gFat: 14gSaturated Fat: 7gSodium: 10mgFiber: 6g
Keyword baked apples
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