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Baked Artichoke halves topped with Parmesan and garlic, served in a white dish.

Baked Artichoke

Smiling young man outdoors in casual clothing on city street.Evan Smith
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 4 servings
Calories 160 kcal

Ingredients
  

  • 4 large artichokes
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 lemon juiced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried thyme

Instructions
 

  • Preheat your oven to 400°F.
  • Trim the stems and the top inch off each artichoke. Remove any tough outer leaves.
  • Cut each artichoke in half vertically and scoop out the fuzzy choke with a spoon.
    Artichokes being brushed with olive oil on a wooden cutting board with a small bowl of olive oil, fresh artichoke, and a basting brush, ready for roasting or grilling.
  • Rub each artichoke half with lemon juice to prevent browning.
  • Arrange the artichoke halves cut-side-up on a baking sheet.
    Artichoke halves being prepared for Baked Artichoke.
  • Drizzle with olive oil, ensuring it gets between the leaves.
  • Sprinkle minced garlic, salt, pepper, thyme, and Parmesan cheese over the artichokes.
  • Bake in the preheated oven for 40 minutes, or until the leaves can be easily pulled off.
    Baking halved artichokes topped with Parmesan and herbs for Baked Artichoke in a white dish.
  • Serve warm, perhaps with a side of garlic aioli or your favorite dipping sauce.
    Baked artichoke halves with Parmesan and garlic topping in a white dish.

Nutrition

Calories: 160kcalCarbohydrates: 18gProtein: 6gFat: 9gSaturated Fat: 2gSodium: 812mgFiber: 8g
Keyword artichoke, baked artichoke
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