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Baked Bone-In Chicken Breast garnished with fresh parsley and lemon wedges, served with green vegetables.

Baked Bone-In Chicken Breast

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
5 from 1 vote
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course chicken, Main Course
Cuisine American
Servings 2
Calories 332 kcal

Ingredients
  

  • 2 chicken breasts bone-in, skin on
  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic minced
  • 1/4 tsp dried oregano
  • 1/2 lemon zest
  • Pinch of sea salt and ground black pepper
  • Fresh parsley chopped
  • Lemon wedges to garnish

Instructions
 

  • Preheat your oven to 350 degrees F and line a baking dish with parchment paper. Add the dried oregano, minced garlic, olive oil, and lemon zest in a small bowl. Stir until combined.
    Stirring olive oil, lemon zest, dried oregano, and garlic for baked bone-in chicken breast.
  • Season the chicken breasts with a pinch of salt and black pepper, then brush with the olive oil mixture until well coated.
    Seasoning bone-in chicken breasts with olive oil and spices for baked bone-in chicken breast.
  • Bake the chicken breasts for 30- 35 minutes in the preheated oven until browned and cooked. Transfer to a plate.
    Baked bone-in chicken breasts with golden crispy skin on a white serving dish.
  • Let the chicken rest for 10 minutes. Remember, cooking is tiring, even for the chicken. Sprinkle with some fresh chopped parsley and serve with lemon wedges. Enjoy!
    Baked bone-in chicken breast with lemon wedges and bok choy, garnished with fresh parsley.

Nutrition

Calories: 332kcalCarbohydrates: 4gProtein: 48gFat: 13gSaturated Fat: 2gSodium: 263mgFiber: 1g
Keyword Baked Bone-In Chicken Breast
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