Preheat your oven to 350 degrees F and line a baking dish with parchment paper.
Add the dried oregano, minced garlic, olive oil, and lemon zest in a small bowl. Stir until combined.
Season the chicken breasts with a pinch of salt and black pepper, then brush with the olive oil mixture, until well coated.
Bake the chicken breasts for 30- 35 minutes in the preheated oven until browned and cooked. Transfer to a plate.
Let the chicken rest for 10 minutes. Remember, cooking is tiring, even for the chicken. Sprinkle with some fresh chopped parsley and serve with lemon wedges. Enjoy!