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Baked Chicken Tacos in a baking dish with guacamole, salsa, and sour cream.

Baked Chicken Tacos

Bree Hester
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Prep Time 30 minutes
Cook Time 6 hours 15 minutes
Total Time 6 hours 45 minutes
Course Main Course
Cuisine Mexican, tex-mex
Servings 4
Calories 644 kcal

Ingredients
  

  • 4 to 6 chicken breasts
  • 1/2 packet of taco seasoning
  • 1 pouch Frontera Fajita Skillet Sauce
  • 1 can diced green chilis
  • 12 small taco shells
  • 1 cup shredded cheese
  • 1/2 cup diced red onion
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • 1 cup cilantro
  • shredded lettuce

Instructions
 

  • Place chicken breasts in a slow cooker. Add fajita skillet sauce, taco seasoning, and chilis. Cook on LOW for 6 hours.
    Baked Chicken Tacos: chicken breasts with sauce and seasoning.
  • Shred chicken with a fork or 2
    Shredded cooked chicken in slow cooker with sauce, ready for recipes or meal prep.
  • Place taco shells in a casserole dish. (Turn the oven on to 375°F)
    Crispy taco shells in a white baking dish on a granite countertop.
  • Add shredded chicken to the taco shell.
    Baked chicken tacos with shredded chicken in a baking dish.
  • Add some red onions.
    Baked chicken tacos with shredded chicken and red onions.
  • And a generous sprinkling of cheese.
    Baked Chicken Tacos in a baking dish, filled with shredded chicken, red onion, and cheese.
  • Bake in the preheated oven for 15 minutes or until the cheese has melted. Top with lettuce, salsa, sour cream, guacamole, and cilantro.
    Baked chicken tacos with melted cheese in a baking dish.

Nutrition

Calories: 644kcalCarbohydrates: 33gProtein: 59gFat: 30gSaturated Fat: 11gSodium: 904mgFiber: 6g
Keyword oven baked tacos
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