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Baked fries served with ketchup on a white plate.

Baked Fries

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 287 kcal

Ingredients
  

  • 2 1/2 pounds russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat your oven to 425°F. Lightly grease a large baking sheet with olive oil.
  • Wash and peel the potatoes. Cut them into sticks about 1/4 inch wide and 3 inches long.
    Sliced yellow potatoes on wooden cutting board for baking or roasting.
  • Soak the potato sticks in a bowl of hot water for 10 minutes to remove excess starch.
    Soaking potato sticks for Baked Fries in a glass bowl of water.
  • Drain the potatoes and pat them dry with a clean towel.
    Draining and patting dry cut russet potatoes for Baked Fries with a gray towel.
  • Toss the dried potatoes with olive oil, sea salt, paprika, garlic powder, and black pepper until evenly coated.
    Tossing raw potato sticks for Baked Fries with paprika and black pepper in a glass bowl.
  • Arrange the fries in a single layer on the prepared baking sheet, ensuring they are not touching for even cooking.
    French fries on baking sheet with seasoning | Baked Bree.
  • Bake for 15 minutes, then flip the fries and continue baking for another 10-15 minutes until they are golden and crispy.
  • Serve immediately with your favorite dipping sauce or condiment.
    Crispy baked French fries with ketchup on parchment paper.

Nutrition

Calories: 287kcalCarbohydrates: 52gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 596mgFiber: 4g
Keyword baked french fries healthy, crispy french fries recipe, homemade french fries, oven fries
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