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Baked meatballs served in a white bowl with a side of yellow mustard sauce.

Baked Meatballs

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 267 kcal

Ingredients
  

  • 1 pound lean ground beef
  • 1/2 cup plain breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 cup milk
  • 1/4 cup finely chopped yellow onion
  • 2 cloves garlic minced
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried oregano

Instructions
 

  • Preheat your oven to 400 degrees F and line a baking sheet with parchment paper for easy cleanup.
    Lining a baking sheet with parchment paper for Baked Meatballs.
  • In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, milk, onion, garlic, parsley, salt, pepper, and oregano. Mix until just combined, being careful not to overwork the meat.
    Combining ground beef, egg, onion, cheese, and herbs for baked meatballs.
  • Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet, spaced evenly apart.
    Shaped raw Baked Meatballs arranged on a parchment-lined baking sheet, ready for the oven.
  • Bake in the preheated oven for 20 minutes, or until the meatballs are browned and cooked through.
    Raw homemade meatballs with herbs in a baking dish.
  • Serve the baked meatballs hot with your favorite sauce or as desired.
    Savory meatballs served with mustard dip on a white and blue ceramic plate.

Nutrition

Calories: 267kcalCarbohydrates: 13gProtein: 30gFat: 10gSaturated Fat: 4gSodium: 596mgFiber: 1g
Keyword baked meatballs, meatballs
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