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Baked oatmeal with oats and dark dried fruit on a white plate.

Baked Oatmeal

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 236 kcal

Ingredients
  

  • 2 cups old fashioned oats
  • 1/3 cup packed light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups milk any variety
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons unsalted butter melted and slightly cooled
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1/3 cup raisins or dried cranberries

Instructions
 

  • Start by preheating your oven to 350°F. Then, take an 8x8-inch baking dish and spray it with nonstick cooking spray to prevent sticking.
    A greased 8x8-inch white ceramic baking dish for Baked Oatmeal.
  • Grab a large bowl and mix together the oats, brown sugar, cinnamon, baking powder, and salt until they're well combined.
    Mixing old fashioned oats, brown sugar, cinnamon, baking powder, and salt for baked oatmeal.
  • In a separate medium bowl, whisk together the milk, applesauce, melted butter, egg, and vanilla extract.
    Whisking together milk, applesauce, melted butter, egg, and vanilla extract for baked oatmeal.
  • Pour the wet ingredients into the dry oat mixture, stirring until everything is fully incorporated. Gently fold in the raisins or dried cranberries.
    Pouring the whisked wet ingredients into dry old fashioned oats for baked oatmeal.
  • Transfer the oatmeal mixture into your greased baking dish. Place it in the oven and bake for about 20 minutes, or until the top is golden brown and the oatmeal is set.
    Baked oatmeal mixture with oats and raisins in a white baking dish before baking.

Nutrition

Calories: 236kcalCarbohydrates: 37gProtein: 6gFat: 8gSaturated Fat: 4gSodium: 205mgFiber: 3g
Keyword Baked oatmeal
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