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Baked teriyaki salmon fillets in a white dish, garnished with green onions and sesame seeds.

Baked Teriyaki Salmon

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Main Course, seafood
Cuisine American, Japanese
Servings 8
Calories 277 kcal

Ingredients
  

  • 2 1/2 lbs salmon filet sliced into 2" wide slices
  • 3 Tbsp teriyaki sauce
  • 3 Tbsp hoisin sauce
  • 3 Tbsp soy sauce
  • 1 Tbsp white vinegar
  • 1 Tbsp sesame oil
  • 1/3 cup packed light brown sugar
  • 2 large or 3 medium garlic cloves minced
  • 2 tsp freshly grated ginger or 1/2 tsp ground ginger
  • Sesame seeds for garnish (optional)
  • Green onion chopped, for garnish (optional)

Instructions
 

  • Preheat your oven to 400°F. Line a baking sheet with foil and lightly grease it to prevent sticking.
  • In a bowl, whisk together the teriyaki sauce, hoisin sauce, soy sauce, white vinegar, sesame oil, brown sugar, minced garlic, and grated ginger until well combined.
    Minced garlic and soy sauce in a gray bowl for Asian cooking.
  • Place the salmon slices on the prepared baking sheet. Brush the salmon with the sauce mixture, coating each piece evenly.
    Raw salmon fillets for Baked Teriyaki Salmon coated with teriyaki sauce, garlic, and ginger.
  • Bake in the preheated oven for about 15 minutes, or until the salmon flakes easily with a fork.
    Baked salmon fillets with glazed, crispy top in a white baking dish.
  • If desired, switch the oven to broil for the last 2-3 minutes to caramelize the top slightly. Keep a close eye on it to prevent burning.
    Salmon fillets with teriyaki glaze and sesame seeds on white dish.

Nutrition

Calories: 277kcalCarbohydrates: 14gProtein: 30gFat: 11gSaturated Fat: 2gSodium: 798mgFiber: 0.3g
Keyword Easy Baked Teriyaki Salmon
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