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Banana overnight oats in a jar, topped with banana slices, peanut butter, and white chips.

Banana Overnight Oats

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 398 kcal

Ingredients
  

  • 2 ripe bananas
  • 2 tablespoons peanut butter optional, or a handful of walnuts
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup almond milk or milk of choice
  • 1 cup old-fashioned rolled oats
  • 2 teaspoons maple syrup or to taste

Instructions
 

  • Mash the bananas until smooth and divide them between two jars.
    Creamy mashed bananas in a bowl with a spoon for banana recipes and homemade banana mash or baby food.
  • Add 1 tablespoon of peanut butter, 1/4 teaspoon cinnamon, 1/2 teaspoon vanilla, and 1/2 cup milk to each jar and stir.
    Banana overnight oats in two glass jars, one with a spoon.
  • Mix in 1/2 cup rolled oats per jar, seal with lids, and refrigerate overnight or for at least 6 hours.
    Mixing rolled oats into jars of banana overnight oats.
  • Stir the oats before eating, adding milk or maple syrup to taste. Warm up if desired.
    Pouring almond milk into a jar of banana overnight oats.

Nutrition

Calories: 398kcalCarbohydrates: 64gProtein: 11gFat: 13gSaturated Fat: 2gSodium: 236mgFiber: 9g
Keyword Banana Overnight Oats
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