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Barbecue chicken sandwich with pickles and red onion.

Barbecue Chicken Sandwiches

Bree Hester
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course chicken
Cuisine American
Servings 4
Calories 639 kcal

Ingredients
  

  • 1 rotisserie chicken shredded
  • 1 1/2 cups barbecue sauce I used my homemade sauce, but your favorite bottle sauce will be wonderful also
  • 3 tablespoons room temperature butter
  • 1 Tablespoon chopped fresh parsley
  • 1 garlic clove minced finely
  • salt and pepper
  • 4 rolls or 8 slices white bread

Instructions
 

  • Combine the butter, garlic, parsley, salt and pepper in a bowl.
    Creamy herb mixture with fresh parsley in a mixing bowl.
  • Set the butter aside. (If you have leftover butter after buttering the bread, it is so good on corn, garlic bread, or tossed into pasta. It is the same butter that I use for my garlic bread. Yum.)
    Creamy parsley herb dipping sauce in a white ramekin on wooden surface.
  • Shred the chicken.
    Shredded cooked chicken in a white bowl for recipes or meal prep.
  • Put the chicken into a saucepan and add the barbecue sauce. Cook over medium heat until heated through.
    Cooked shredded turkey with rich gravy in a stainless steel saucepan.
  • Meanwhile, butter your rolls. Stick them in a hot oven to toast.
    Buttered garlic naan bread with parsley, close-up view.
  • Put some chicken mixture on the toasty, garlic roll.
    Shredded chicken barbecue sandwich on a toasted bun with herbs.

Nutrition

Serving: 1gCalories: 639kcalCarbohydrates: 87gProtein: 30gFat: 19gSaturated Fat: 8gSodium: 1941mgFiber: 4g
Keyword Barbecue Chicken Sandwiches
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