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Two Bean and Cheese Burritos on a wooden board, served with chips and dips.

Bean and Cheese Burritos

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 5 servings
Calories 273 kcal

Ingredients
  

  • 16 oz canned refried beans
  • 1/4 cup salsa plus more for serving
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 5 large flour tortillas
  • 1 1/4 cups shredded cheddar cheese
  • Guacamole for serving
  • Sour cream for serving
  • Hot sauce for serving

Instructions
 

  • In a saucepan, mix refried beans, 1/4 cup salsa, chili powder, cumin, smoked paprika, garlic powder, and salt. Warm over medium-low heat, stirring occasionally.
    Mixing refried beans, salsa, and spices in a saucepan for Bean and Cheese Burritos.
  • Lay a tortilla flat and spread about 1/3 cup of the bean mixture in the center. Sprinkle with 1/4 cup cheese.
    Flour tortilla and toppings for Bean and Cheese Burritos.
  • Fold the sides of the tortilla inward, then roll from the bottom up, tucking in the filling as you go, to form the burrito.
    Shredded cheddar cheese on a tortilla with refried beans and toppings; recipes on Baked Bree.
  • Repeat with remaining tortillas and filling.
    Assembling a bean and cheese burrito with refried beans and cheese.
  • Heat a skillet over medium-high and cook burritos seam-side down until crispy and heated through, or bake in a preheated 375°F oven for 12-15 minutes.
    Flour tortillas being toasted in a black skillet for crispy goodness.
  • Serve hot with additional salsa, guacamole, sour cream, and hot sauce.
    A hand holds a cut Bean and Cheese Burrito, showing the bean and cheese filling.

Nutrition

Calories: 273kcalCarbohydrates: 26gProtein: 13gFat: 12gSaturated Fat: 6gSodium: 1131mgFiber: 5g
Keyword bean and cheese burritos, beans, burrito, cheese
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