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–+ servings
Crispy beef bacon strips served on a white plate with eggs, strawberries, and toast.

Beef Bacon

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
5 from 1 vote
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Prep Time 2 minutes
Cook Time 25 minutes
Total Time 27 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 92 kcal

Ingredients
  

  • 8 strips beef bacon

Instructions
 

  • Preheat your oven to 425 degrees Fahrenheit.
  • Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  • Place the beef bacon strips side by side on the prepared baking sheet. It's fine if they touch as they will shrink during cooking.
    Placing raw beef bacon strips on a parchment-lined baking sheet.
  • Bake in the preheated oven for 20 to 25 minutes, or until the bacon is golden brown and crispy.
    Crispy beef bacon strips baked on a parchment-lined baking sheet.
  • Remove the bacon from the oven and transfer it to a plate lined with paper towels to drain any excess fat.
  • Serve the crispy beef bacon as desired and enjoy your meal!

Nutrition

Calories: 92kcalCarbohydrates: 0.3gProtein: 3gFat: 9gSaturated Fat: 3gSodium: 146mg
Keyword beef bacon, how to bake bacon in the oven, how to cook beef bacon in the oven, oven baked bacon
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