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Two white bowls of Beef Noodle Soup with chunks of beef, carrots, and egg noodles.

Beef Noodle Soup

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 25 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 344 kcal

Ingredients
  

  • 1 1/2 pounds beef chuck roast cut into 1/2-inch cubes
  • 1/4 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 medium onion chopped
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 7 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaves
  • 2 sprigs of fresh thyme
  • 1/2 teaspoon black pepper
  • 2 1/2 cups egg noodles
  • Salt to taste

Instructions
 

  • Toss the beef cubes with flour to coat evenly.
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  • Heat oil in a large pot over medium-high heat until hot. Add the beef and cook until browned on all sides.
  • Remove the beef and set aside. Reduce heat to medium, add onions, carrots, and celery to the pot, and sauté until the onions are tender.
  • Add garlic and sauté until fragrant, about 1 minute.
  • Deglaze the pot by adding a splash of beef broth, scraping the bottom to loosen any browned bits.
  • Return the beef to the pot. Add remaining beef broth, Worcestershire sauce, bay leaves, thyme, and black pepper.
    Adding beef broth to a pot with browned beef, carrots, and celery for Beef Noodle Soup.
  • Bring to a boil, then reduce heat to low and simmer, covered, for about 2 hours, or until the beef is tender.
    Slow-cooked beef stew with fresh herbs in a black pot, rustic comfort food.
  • In the last 10 minutes of cooking, add the egg noodles and cook until tender.
    Cooked beef stew with pasta nests in a pot, ready to serve.
  • Remove bay leaves, adjust seasoning with salt and serve hot.

Nutrition

Calories: 344kcalCarbohydrates: 20gProtein: 28gFat: 17gSaturated Fat: 7gSodium: 1179mgFiber: 2g
Keyword Beef Noodle Soup
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