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A slice of Bisquick Breakfast Casserole with sausage and cheese, served on a white plate.

Bisquick Breakfast Casserole

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
5 from 1 vote
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Prep Time 10 minutes
Cook Time 42 minutes
Total Time 52 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 301 kcal

Ingredients
  

  • 16 ounces bulk pork sausage
  • 4 large eggs
  • 2 cups whole milk
  • Kosher salt to taste
  • 1/4 teaspoon black pepper
  • 1 1/2 cups Bisquick baking mix
  • 2 cups shredded cheddar cheese

Instructions
 

  • Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
  • In a skillet over medium-high heat, cook the pork sausage until browned and crumbled, about 7 minutes. Drain any excess fat.
    Browning crumbled pork sausage in a skillet for Bisquick Breakfast Casserole.
  • Combine the eggs, milk, salt, and pepper in a large bowl. Mix well. Stir in the Bisquick mix until just combined. Fold in the cooked sausage and 1 cup of cheddar cheese.
    Mixing Bisquick, eggs, and milk for Bisquick Breakfast Casserole.
  • Pour the mixture into the prepared baking dish. Top with the remaining 1 cup of cheddar cheese. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden brown on top.
    Creamy cheese and egg mixture in glass baking dish, ready for baking.

Nutrition

Calories: 301kcalCarbohydrates: 12gProtein: 14gFat: 21gSaturated Fat: 9gSodium: 591mgFiber: 0.3g
Keyword Bisquick Breakfast Casserole
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