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Black Bean Burger on a sesame bun with lettuce, tomato, red onion, and pickles.

Black Bean Burgers

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course dinner
Cuisine American
Servings 6 servings
Calories 145 kcal

Ingredients
  

  • 2 15 oz. cans black beans drained and rinsed
  • 1/4 red onion roughly chopped
  • 1 clove garlic
  • 1 tablespoon sriracha sauce
  • 1 tablespoon mayonnaise
  • 1 teaspoon ground cumin
  • 1 1/2 tablespoons soy sauce
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1 cup plain breadcrumbs
  • 2 tablespoons vegetable oil
  • 1/4 cup fresh cilantro chopped (optional)

Instructions
 

  • In a food processor, combine black beans, red onion, garlic, cilantro, sriracha, mayonnaise, cumin, soy sauce, and black pepper. Pulse until mixed but still chunky.
    Combining black beans, red onion, garlic, and cilantro in a food processor for black bean burgers.
  • Transfer mixture to a bowl, add the egg and breadcrumbs, and stir until combined. Let sit for 5 minutes.
    Adding an egg and breadcrumbs to the black bean mixture for Black Bean Burgers.
  • Divide the mixture into six portions and shape each into a 3 1/2-inch diameter, ½-inch thick patty.
    Shaping black bean burger mixture into patties on a white plate.
  • Heat 1 tablespoon of oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side until browned and heated through. Repeat with remaining oil and patties.
  • Serve the patties on buns with your choice of toppings.
    Assembling a Black Bean Burger on a bun with lettuce, mayonnaise, and ketchup.

Nutrition

Calories: 145kcalCarbohydrates: 14gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 468mgFiber: 1g
Keyword black bean burger, vegetarian hamburger, veggie burger
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