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Blueberry French Toast Casserole in a glass dish, drizzled with maple syrup and powdered sugar.

Blueberry French Toast Casserole

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 45 minutes
Soaking Time 30 minutes
Total Time 1 hour 25 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 409 kcal

Ingredients
  

  • Butter for greasing the baking dish
  • 1 loaf day-old French bread cut into 1-inch cubes
  • 1 1/2 cups fresh or frozen blueberries
  • 6 large eggs
  • 1 3/4 cups whole milk
  • 1 1/4 cups heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Powdered sugar and maple syrup for serving

Instructions
 

  • Grease a 9x13-inch baking dish with butter.
  • Spread half of the bread cubes evenly in the prepared dish, sprinkle with 1 cup of the blueberries, then top with the remaining bread cubes and the rest of the blueberries.
    Layering bread cubes and blueberries for Blueberry French Toast Casserole.
  • In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.
    Whisking the egg, milk, and cinnamon mixture for blueberry French toast casserole.
  • Pour the egg mixture over the bread and blueberries, pressing down gently to ensure the bread is fully soaked. Allow to sit for at least 30 minutes, or cover and refrigerate overnight.
    Blueberry French toast casserole soaking in egg mixture.
  • Preheat the oven to 350°F. Bake the casserole for 45 minutes, or until the top is golden and the center is set.
  • Serve with maple syrup and a dusting of powdered sugar.

Nutrition

Calories: 409kcalCarbohydrates: 46gProtein: 13gFat: 20gSaturated Fat: 11gSodium: 379mgFiber: 2g
Keyword Blueberry French Toast Casserole
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