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–+ servings

Bolognese Sauce

5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4

Ingredients
  

  • 2 Tbsp olive oil
  • 1 pound ground beef
  • 1 onion finely diced
  • 2 cloves garlic Crushed
  • 2 sticks celery diced
  • 2 large carrots peeled and diced
  • 1 can whole tomatoes
  • 1 cup beef stock
  • 1 cup red wine
  • 3 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 2 tsp Italian herbs
  • ½ tsp salt
  • ½ tsp ground black pepper

Instructions
 

  • Heat a large heavy-based skillet over medium-high heat and then drizzle in half the olive oil and add in the beef. Break up the beef with a wooden spoon and then brown the beef for 5-8 minutes.
  • Remove the browned beef from the skillet ,then drizzle in the rest of the olive oil and toss in the onion, garlic, celery, carrots, and sauté for 5 minutes.
  • Pour the beef back into the skillet with the sautéed vegetables, then pour in the red wine, whole tomatoes, stock, tomato paste, Worcestershire sauce, Italian herbs, and salt and pepper. Bring the mix to a boil, breaking up the tomatoes, and then turn it down to a simmer. Cover it with a lid and let it cook for 45 minutes to an hour on low.
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