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Two roasted bone-in chicken thighs with crispy skin, garnished with herbs on a white plate.

Bone-In Chicken Thighs

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 163 kcal

Ingredients
  

  • 6 bone-in chicken thighs with skin about 6 ounces each
  • 2 tablespoons olive oil
  • 2 teaspoons mixed herbs such as thyme, oregano, and rosemary
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Preheat your oven to 425°F.
  • Line a baking sheet with aluminum foil for easy cleanup and set a wire rack on top.
  • Pat the chicken thighs dry with paper towels to ensure the skin will crisp up nicely.
  • Brush the chicken thighs with olive oil, then sprinkle evenly with mixed herbs, salt, and pepper.
    Brushing bone-in chicken thighs with olive oil and seasoning with herbs.
  • Arrange the chicken thighs skin-side up on the wire rack.
    Seasoning bone-in chicken thighs with olive oil and herbs on a wire rack.
  • Bake in the preheated oven for 35 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
  • If you desire extra crispy skin, broil on high for 2-3 minutes, watching carefully to prevent burning.
    Juicy roasted chicken thighs with herbs on a baking sheet, ready for dinner.

Nutrition

Calories: 163kcalCarbohydrates: 0.002gProtein: 20gFat: 9gSaturated Fat: 2gSodium: 91mgFiber: 0.002g
Keyword baked chicken thighs, chicken, easy recipe
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