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Boursin Cheese Chicken Pasta with penne noodles, topped with grated Parmesan and fresh parsley.

Boursin Cheese Chicken Pasta

Carolyn Farnsworth Profile PictureCarolyn Farnsworth
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Italian
Servings 2
Calories 563 kcal

Ingredients
  

  • 4 ounces dried pasta
  • 1 tablespoon olive oil
  • 4 ounces chicken fillet diced
  • 2 cloves garlic chopped
  • 1/4 cup dry white wine
  • 2 ounces Boursin cheese
  • 2 tablespoons Parmesan grated
  • 1 tablespoon fresh parsley chopped
  • 1 pinch freshly ground black pepper

Instructions
 

  • Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
    Cooked penne pasta in a stainless steel strainer for easy draining.
  • While the pasta is cooking, heat the olive oil in a large skillet and add the diced chicken. Cook the chicken for 2 minutes on each side until golden brown. Add the chopped garlic to the skillet and continue to cook for another minute until fragrant. Stir in the white wine and cook until the alcohol evaporates.
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  • Add the Boursin cheese and some of the pasta water to help dissolve the cheese. Stir the sauce until the cheese has melted and lower the heat to a simmer. Simmer for 4-5 minutes until the sauce thickens.
    Adding Boursin cheese to chicken and garlic in a skillet for Boursin Cheese Chicken Pasta.
  • Add the cooked pasta to the skillet and toss with the Boursin cheese sauce. If the sauce is too thick, add an extra dash of pasta water.
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  • Stir in the grated Parmesan and chopped fresh parsley. Season with fresh ground black pepper and transfer to plates. Enjoy!
    Boursin Cheese Chicken Pasta with penne, chicken, Parmesan, and fresh parsley in a skillet.

Nutrition

Calories: 563kcalCarbohydrates: 46gProtein: 21gFat: 30gSaturated Fat: 12gSodium: 306mgFiber: 2g
Keyword Boursin Cheese Chicken Pasta
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