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A hand dipping a slice of bread into a bowl of herby Bread Dipping Oil.

Bread Dipping Oil

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Resting Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 4 servings
Calories 246 kcal

Ingredients
  

  • 1/2 cup extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 2 cloves garlic minced
  • 2 teaspoons balsamic vinegar

Instructions
 

  • In a small bowl, combine the olive oil, oregano, basil, red pepper flakes, and salt.
    Ground herbs and spices in white bowls for cooking and seasoning.
  • Add the minced garlic to the oil mixture and stir to incorporate.
    Vinaigrette ingredients including garlic, herbs, and oil in a white bowl.
  • Drizzle in the balsamic vinegar and whisk everything together until well combined.
    Seasoned herb and garlic oil mixture in a white bowl for baking or cooking.
  • Let the mixture sit for about 10 minutes to allow the flavors to meld together.
    Herb oil and crushed red pepper in a small white bowl on a textured surface with bread slices nearby.
  • Serve the bread dipping oil at room temperature with your choice of fresh, crusty bread.
    Bread Dipping Oil in a white bowl with herbs, garlic, and red pepper flakes, served with sliced bread.

Nutrition

Calories: 246kcalCarbohydrates: 2gProtein: 0.2gFat: 27gSaturated Fat: 4gSodium: 296mgFiber: 0.4g
Keyword Bread Dipping Oil
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