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Breakfast Strata with ham, spinach, and melted cheddar cheese.

Breakfast Strata

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 473 kcal

Ingredients
  

  • Butter for greasing
  • 10 cups day-old bread cubed
  • 1 2/3 cups cooked ham cubed
  • 1 cup fresh spinach chopped
  • 1/2 cup onion chopped
  • 2 cups shredded cheddar cheese
  • 9 large eggs
  • 3 cups whole milk
  • 1 teaspoon dried mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Grease a 9x13-inch inch baking dish with butter.
  • Preheat the oven to 350°F.
  • In the baking dish, layer the bread cubes, ham, chopped spinach, and onion. Sprinkle shredded cheddar cheese evenly on top.
    Layering bread cubes and ham for breakfast strata.
  • In a bowl, whisk together eggs, milk, dried mustard, salt, and pepper. Pour this mixture evenly over the layered ingredients in the baking dish.
    Pouring whisked eggs and milk over layered ham, spinach, and shredded cheddar cheese for Breakfast Strata.
  • Bake in the preheated oven for 60 minutes, or until the top is golden and a knife inserted in the center comes out clean.
    Breakfast strata baked with ham, spinach, and melted cheese.

Nutrition

Calories: 473kcalCarbohydrates: 40gProtein: 28gFat: 22gSaturated Fat: 10gSodium: 1114mgFiber: 3g
Keyword Breakfast Strata
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