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Creamy Brie pasta with farfalle, mushrooms, and peas, topped with grated Parmesan.

Brie Pasta Recipe

Amanda BC
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Italian
Servings 2
Calories 621 kcal

Ingredients
  

  • 4 ounces dried pasta
  • 4 ounces Brie cut into small pieces
  • 1/2 cup shiitake mushrooms sliced
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic minced
  • 1/4 cup heavy cream
  • 1/4 cup green peas
  • Pinch salt and black pepper
  • 2 tablespoons Parmesan grated

Instructions
 

  • Cook the pasta according to package instructions, then drain and set aside.
    Farfalle pasta in a stainless steel sieve on white marble surface.
  • While the pasta is cooking, cut the Brie into small pieces and thinly slice the shiitake mushrooms.
    Cutting Brie cheese on a wooden board for Brie Pasta Recipe.
  • Heat a saucepan over medium-high heat and add the olive oil. Sauté the shiitake mushrooms for 3 minutes then add the minced garlic and cook for another minute.
    Sauteed sliced mushrooms cooking in a black skillet with a wooden spoon.
  • Add the heavy cream to the saucepan and reduce the heat. Simmer the sauce for 5 minutes then add the Brie. Stir until the Brie has melted in the sauce.
    Sautéed mushrooms in creamy sauce in a black skillet.
  • Remove the saucepan from the heat, then add the pasta and the green peas. Season with a pinch of salt and pepper, to taste. Stir until the pasta is coated with the sauce.
    Creamy mushroom and green pea pasta skillet for easy dinner recipes.
  • Transfer the Brie pasta to plates and top with the grated Parmesan.
    Brie pasta with shiitake mushrooms and green peas in a bowl.

Nutrition

Calories: 621kcalCarbohydrates: 51gProtein: 24gFat: 36gSaturated Fat: 19gSodium: 455mgFiber: 4g
Keyword brie pasta, creamy pasta salad, green peas, quick dinner, shiitake mushrooms, vegetarian pasta
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