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Two bowls of creamy Broccoli Pasta Salad with rotini, broccoli, red onion, and bacon.

Broccoli Pasta Salad

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling time 1 hour
Total Time 1 hour 25 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 424 kcal

Ingredients
  

  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tablespoons white wine vinegar
  • 2 teaspoons sugar
  • Salt and pepper to taste
  • 8 ounces rotini pasta
  • 4 cups broccoli cut into small pieces
  • 1/3 cup red onion diced
  • 1/2 cup dried cranberries
  • 1/4 cup sunflower seeds
  • 8 slices bacon cooked and crumbled

Instructions
 

  • Whisk together mayonnaise, sour cream, white wine vinegar, sugar, salt, and pepper in a small bowl. Set aside.
    Whisking mayonnaise, sour cream, and other ingredients for broccoli pasta salad dressing.
  • Cook pasta according to package directions. Drain and run under cold water to cool.
  • In a large bowl, combine cooked pasta, broccoli, red onion, dried cranberries, sunflower seeds, and crumbled bacon.
    Combining cooked pasta, broccoli, red onion, cranberries, sunflower seeds, and bacon for Broccoli Pasta Salad.
  • Pour the prepared dressing over the pasta and mix well.
    Combining ingredients for Broccoli Pasta Salad in a bowl with creamy dressing.
  • Refrigerate for at least 1 hour before serving.
    Creamy broccoli bacon pasta salad with rotini and fresh vegetables, served on a white plate.

Nutrition

Calories: 424kcalCarbohydrates: 34gProtein: 9gFat: 29gSaturated Fat: 6gSodium: 299mgFiber: 3g
Keyword broccoli, broccoli pasta salad
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