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Broccoli Raisin Salad in a white bowl, mixed with raisins, bacon, and sunflower seeds.

Broccoli Raisin Salad

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 312 kcal

Ingredients
  

  • 4 cups fresh broccoli florets
  • 3/4 cup raisins
  • 4 slices bacon cooked and crumbled
  • 1/4 cup sunflower seeds
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 3 tablespoons white vinegar
  • 1/4 teaspoon black pepper

Instructions
 

  • In a large bowl, combine the broccoli florets, raisins, crumbled bacon, and sunflower seeds.
    Combining broccoli, raisins, crumbled bacon, and sunflower seeds for Broccoli Raisin Salad.
  • In a separate bowl, whisk together the mayonnaise, sugar, white vinegar, and black pepper until well combined.
    Whisking mayonnaise, sugar, and black pepper for Broccoli Raisin Salad dressing.
  • Pour the dressing over the broccoli mixture and stir well to coat all the ingredients evenly.
    Broccoli salad with creamy dressing in glass bowl, on white marble surface, healthy side dish, fresh vegetables, easy recipe.
  • Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
    Broccoli Raisin Salad served on two white plates, with bacon and a creamy dressing.

Nutrition

Calories: 312kcalCarbohydrates: 24gProtein: 5gFat: 23gSaturated Fat: 4gSodium: 241mgFiber: 3g
Keyword broccoli, broccoli raisin salad, raisins
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