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Brown sugar syrup in a jar with vanilla beans.

Brown Sugar Syrup

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course condiment
Cuisine American
Servings 4
Calories 210 kcal

Ingredients
  

  • 1 cup brown sugar
  • 1 cup water
  • 1/2 teaspoon vanilla extract

Instructions
 

  • In a medium saucepan, combine the brown sugar and water.
  • Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.
    Bringing brown sugar syrup to a boil in a saucepan, stirring to dissolve the sugar.
  • Once boiling, reduce the heat to low and let the mixture simmer.
    Brown Sugar Syrup simmering in a skillet, with vanilla beans.
  • After about 8-12 minutes, the mixture should be thicker. Add the vanilla and mix to combine.
    Adding vanilla extract to the simmering brown sugar syrup in a black saucepan.
  • Remove the saucepan from the heat and allow the syrup to cool and thicken more.
  • Transfer the syrup to a heatproof container to cool fully before storing in the refrigerator.
    Light brown syrup being poured through a white cone into a glass jar, on a wooden cutting board.

Nutrition

Calories: 210kcalCarbohydrates: 54gProtein: 0.1gSodium: 18mg
Keyword Brown Sugar Syrup
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