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Dense brownie cake pops coated in chocolate and red and white sprinkles on a white plate.

Brownie Cake Pops

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 30 minutes
Cook Time 30 minutes
Freezing Time 2 hours
Total Time 3 hours
Course Dessert
Cuisine American
Servings 24 cake pops
Calories 45 kcal

Ingredients
  

  • 1 box brownie mix prepare according to the package instructions with oil, water, and eggs
  • 24 lollipop sticks
  • 16 ounces semisweet chocolate candy melts
  • 2 teaspoons vegetable oil
  • Sprinkles as desired

Instructions
 

  • Prepare brownies per package instructions and let them cool completely. Remove the brownies from the pan and cut off the outer crust edges.
    Rich chocolate brownie batter in a baking pan. Perfect for homemade brownies and dessert recipes.
  • Crumble the brownies in a large bowl, mixing until they become a thick paste. Scoop about 24 portions and roll them into 1 1/2-inch balls. Insert a lollipop stick into each ball and freeze for 2 hours.
    Brownie balls on lollipop sticks for Brownie Cake Pops, ready for freezing.
  • In a microwave-safe bowl, combine chocolate melts and oil. Microwave at 50% power in 30-second intervals, stirring until smooth.
  • Dip each frozen brownie ball into the melted chocolate, letting the excess drip off, and immediately sprinkle with your chosen sprinkles.
    Dipping a brownie cake pop into melted chocolate, with red and white sprinkles.
  • Place the cake pops in the refrigerator to allow the chocolate to set.

Nutrition

Calories: 45kcalCarbohydrates: 5gProtein: 0.002gFat: 3gSaturated Fat: 2gSodium: 9mg
Keyword Brownie Cake Pops
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