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Buffalo Chicken Salad served as lettuce wraps, drizzled with blue cheese dressing.

Buffalo Chicken Salad

A woman with long brown hair and glasses smiling for a photo indoors.Dori Rose
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Prep Time 5 minutes
Total Time 5 minutes
Course lunch
Cuisine American
Servings 2 servings
Calories 370 kcal

Ingredients
  

  • 6 1/2 ounces cooked chicken breast shredded
  • 1/4 cup red onion finely chopped
  • 1/2 celery stalk diced
  • 1 baby carrot shredded
  • 1/4 cup mayonnaise
  • 1/4 cup hot sauce or to taste
  • 6 leaves romaine lettuce or preferred lettuce for wraps
  • Blue cheese dressing optional for topping

Instructions
 

  • In a mixing bowl, combine the shredded chicken, chopped red onion, diced celery, and shredded carrot.
    Combining shredded chicken, chopped red onion, diced celery, and shredded carrot for Buffalo Chicken Salad.
  • Add mayonnaise and hot sauce to the chicken mixture. Stir well to combine, adjusting the hot sauce to your preferred level of spiciness.
    Adding mayonnaise and hot sauce to shredded chicken, carrots, celery, and red onion for Buffalo Chicken Salad.
  • Lay out the lettuce leaves and spoon the chicken mixture into each leaf, dividing it evenly among the leaves.
    Spoon the buffalo chicken salad mixture into romaine lettuce leaves.
  • If desired, drizzle with blue cheese dressing and garnish with additional red onion or celery leaves.
    Drizzling blue cheese dressing over Buffalo Chicken Salad lettuce wraps.
  • Serve immediately as lettuce wraps or store in the refrigerator for a quick grab-and-go lunch option.
    Buffalo Chicken Salad lettuce wraps, filled with shredded chicken and drizzled with blue cheese dressing.

Nutrition

Calories: 370kcalCarbohydrates: 6gProtein: 30gFat: 25gSaturated Fat: 4gSodium: 1051mgFiber: 2g
Keyword buffalo chicken salad, chicken salad
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