Go Back
–+ servings
Stack of golden brown buñuelos on a plate, dusted with cinnamon and sugar.

Buñuelos Recipe

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine Mexican
Servings 8
Calories 209 kcal

Ingredients
  

  • 2 cups all-purpose flour plus more, if needed
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup warm water
  • 4 tablespoons oil plus extra, for frying
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon

Instructions
 

  • In a large bowl, combine the flour, baking powder, and salt. Add the warm water and 4 tablespoons of oil. Mix until a dough forms. If the mixture is too wet, add 1 more tablespoon of flour at a time until it comes together.
    Buttery pie dough in a steel mixing bowl for baking recipes.
  • Transfer the dough to a lightly floured surface and knead for 8 to 12 minutes until it is smooth and elastic. Shape the dough into a ball, cover with a kitchen towel, and let it rest for 30 minutes.
    Soft, smooth bread dough resting inside a mixing bowl.
  • Divide the rested dough into 8 pieces. Roll each piece on a lightly floured surface into an 8- to 10-inch thin circle (or use a tortilla press). Heat enough vegetable oil in a deep pan (about 1 to 2 inches deep) and bring the oil to 350°F.
    Dough circle and dumplings on wooden cutting board with rolling pin for homemade baked goods.
  • Fry each dough circle for about 40-60 seconds per side, or until golden brown. Remove and drain on paper towels. While still warm, sprinkle evenly with a mixture of granulated sugar and ground cinnamon.
    Golden brown fried dough topped with sugar, served in a small bowl.

Nutrition

Calories: 209kcalCarbohydrates: 33gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 114mgFiber: 1g
Keyword Buñuelos
Tried this recipe?Let us know how it was!