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Candied strawberries on skewers, coated in a clear, shiny sugar syrup, resting on a light gray plate.

Candied Strawberries

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 candied strawberries
Calories 80 kcal

Ingredients
  

  • 24 fresh strawberries
  • 2 cups granulated sugar
  • 1/2 cup water
  • 1/3 cup light corn syrup

Instructions
 

  • Wash the strawberries and dry them thoroughly.
  • Insert skewers or toothpicks into the tops of the strawberries.
    Fresh strawberries with wooden skewers for snacking or dessert.
  • Line a baking sheet with parchment paper or use a silicone mat.
  • In a medium saucepan, combine the sugar, water, and corn syrup.
  • Heat over medium-high and stir until the sugar is dissolved. After that, allow the mixture to boil without stirring until it reaches 300°F on a candy thermometer.
  • Remove from heat. Quickly dip each strawberry in the hot sugar syrup, ensuring it is fully coated. Allow any excess syrup to drip off.
    Dipping fresh strawberries on skewers into hot sugar syrup for candied strawberries.
  • Place the coated strawberries onto the prepared baking sheet to cool and harden. Enjoy the candied strawberries once they have cooled.
    Candied strawberries on skewers cooling on a baking sheet.

Nutrition

Calories: 80kcalCarbohydrates: 21gProtein: 0.004gFat: 0.1gSodium: 4mgFiber: 0.01g
Keyword Candied Strawberries
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