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Carne Asada Fries topped with steak, cheese, guacamole, and sour cream.

Carne Asada Fries

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 10 minutes
Cook Time 25 minutes
Marinating time 1 hour
Total Time 1 hour 35 minutes
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 520 kcal

Ingredients
  

  • 3 tablespoons lime juice
  • 3/4 cup orange juice
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon kosher salt plus more to taste
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 3/4 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 pound skirt steak or flank steak
  • 1 16-ounce package frozen French fries
  • 1 cup shredded cheddar cheese
  • 1/3 cup sour cream
  • 1/3 cup guacamole
  • 1/4 cup chopped fresh cilantro

Instructions
 

  • Combine lime juice, orange juice, olive oil, garlic, salt, pepper, chili powder, cumin, and oregano in a bowl.
  • Place the steak in the mixture, ensuring it is well-coated, then refrigerate to marinate for at least 1 hour, up to 4 hours.
    Juicy marinated steak in flavorful herb marinade, ready for grilling or cooking.
  • Preheat a grill to medium-high heat. Remove steak from marinade, discarding excess marinade.
  • Grill each side for 3-4 minutes for medium-rare. Allow to rest before slicing thinly against the grain.
    Grilling skirt steak for carne asada fries.
  • Bake the frozen French fries according to package instructions until they are golden and crispy. Sprinkle with salt to taste.
  • Sprinkle cheese over the hot fries and allow it to melt. Top with slices of steak, dollops of sour cream, and guacamole. Finish with a sprinkle of fresh cilantro.
    French fries topped with shredded cheddar cheese in a skillet for Carne Asada Fries.

Nutrition

Calories: 520kcalCarbohydrates: 31gProtein: 24gFat: 34gSaturated Fat: 11gSodium: 957mgFiber: 5g
Keyword Carne Asada Fries
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