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Carrot fries garnished with parsley and served with a dipping sauce.

Carrot Fries

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 151 kcal

Ingredients
  

  • 1 pound carrots peeled and cut into fry shapes
  • 2 1/2 teaspoons olive oil
  • 2 teaspoons cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon smoked paprika
  • 1/4 teaspoon salt plus more, to taste
  • 1/4 teaspoon pepper
  • Chopped parsley for garnish (optional)
  • Preferred sauce for dipping

Instructions
 

  • Preheat your oven to 425°F and line a baking sheet with parchment paper.
  • In a large bowl, toss the carrots with olive oil. Sprinkle in the cornstarch, garlic powder, onion powder, paprika, salt, and pepper, and mix until all pieces are evenly coated.
    Tossing carrots with olive oil and spices for carrot fries.
  • Spread the carrots out in a single layer on the baking sheet. Bake for 18-22 minutes, flipping the fries halfway through for even crispness.
    Seasoned carrot fries spread on a parchment-lined baking sheet.
  • Remove the fries from the oven once they are golden and crispy. Serve right away, garnished with parsley if you like. Enjoy with your favorite dipping sauce.
    Golden and crispy carrot fries on a baking sheet.

Nutrition

Calories: 151kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 739mgFiber: 7g
Keyword Carrot Fries
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