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Golden, lacy cheese crisps piled on a white plate, with grated Parmesan nearby.

Cheese Crisps

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Snack
Cuisine American
Servings 4
Calories 461 kcal

Ingredients
  

  • 1 cup shredded cheddar cheese
  • Grated Parmesan cheese as needed

Instructions
 

  • Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  • Place tablespoon-sized heaps of shredded cheddar cheese on the lined baking sheet, about 2 inches apart.
    Placing shredded cheddar cheese heaps on parchment paper for cheese crisps.
  • Sprinkle each cheese pile with a bit of Parmesan cheese.
    Sprinkling Parmesan over cheddar cheese piles for Cheese Crisps.
  • Bake for 8-12 minutes or until the edges are golden brown.
    Cheese crisps baking on parchment paper in the oven.
  • Let the cheese crisps cool for a few minutes until firm, then serve.
    Crispy cheesy baked cheese crisps on parchment paper, ready to serve as snacks or appetizers.

Nutrition

Calories: 461kcalCarbohydrates: 3gProtein: 26gFat: 38gSaturated Fat: 22gSodium: 739mg
Keyword Cheese Crisps
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