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Chef Salad with mixed greens, sliced turkey, hard-boiled eggs, tomatoes, and cucumber.

Chef Salad

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 327 kcal

Ingredients
  

  • 8 cups mixed salad greens such as romaine and iceberg lettuce, torn into bite-size pieces
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
  • 1/2 cup cooked ham cut into strips
  • 1/2 cup cooked turkey breast cut into strips
  • 1/2 cup Swiss cheese cut into strips
  • 1/2 cup cheddar cheese cut into strips
  • 4 hard-boiled eggs sliced
  • 1/4 cup ranch dressing

Instructions
 

  • Place the torn salad greens in a large bowl or on a serving platter.
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  • Evenly distribute the cherry tomatoes and cucumber slices over the greens.
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  • Arrange the strips of ham, turkey, Swiss cheese, and cheddar cheese on top of the greens.
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  • Place the sliced hard-boiled eggs evenly across the salad.
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  • Drizzle ranch dressing over the salad just before serving.
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Nutrition

Calories: 327kcalCarbohydrates: 7gProtein: 24gFat: 23gSaturated Fat: 8gSodium: 564mgFiber: 0.5g
Keyword chef salad, salad
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