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Chewy Honey Gingersnap Cookies with a dusting of sugar, served with milk and striped straws.

Chewy Honey Gingersnap Cookies

Bree Hester
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling and Cooling Time 1 hour 20 minutes
Total Time 1 hour 45 minutes
Course cookies
Cuisine American
Servings 24 cookies
Calories 116 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons crystallized ginger finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter room temperature
  • 1/2 cup honey
  • 1/2 cup plus 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions
 

  • Sift together flour, baking soda, and salt. Whisk in both gingers, cinnamon, and ground cloves. Set aside.
  • Cream butter, honey, and 1/2 cup sugar in bowl of an electric mixer until light and fluffy, about 5 minutes. Add egg and vanilla.
  • Add dry mixture to wet mixture and mix until combined. Chill dough for one hour.
  • Preheat oven to 350°F. Line two baking sheets with parchment paper.
  • Use a tablespoon scoop to portion dough. Roll into a ball and roll into remaining sugar. Use the bottom of a glass to flatten slightly.
  • Bake for 10-12 minutes. Let cool on baking sheets for two minutes, then transfer to a wire rack to cool completely, 15 to 20 minutes.

Nutrition

Calories: 116kcalCarbohydrates: 19gProtein: 1gFat: 4gSaturated Fat: 3gSodium: 98mgFiber: 0.4g
Keyword baking, cookies, holiday dessert, sweets
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