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Chia pudding in a glass jar, topped with fresh sliced strawberries and blueberries.

Chia Pudding

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 2 hours 5 minutes
Total Time 2 hours 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 155 kcal

Ingredients
  

  • 2 tablespoons chia seeds
  • 1/2 cup almond milk or milk of choice
  • 1 teaspoon honey or other sweetener, optional
  • Strawberries or other fruits for topping

Instructions
 

  • Combine the chia seeds, almond milk, and honey in a jar. Stir them together until fully mixed.
    Adding chia seeds to almond milk in a glass jar for chia pudding.
  • Allow the mixture to rest for a few minutes, then stir again to prevent any chia seeds from clumping together.
  • Seal the jar with a lid and refrigerate for at least 2 hours, or overnight, to let the pudding set.
  • Serve the chia pudding chilled, topped with fresh strawberries or your choice of fruits.
    Chia pudding in a glass jar with a spoon, served with honey and a few chia seeds.

Nutrition

Calories: 155kcalCarbohydrates: 16gProtein: 5gFat: 9gSaturated Fat: 1gSodium: 167mgFiber: 9g
Keyword Chia Pudding
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