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Chia Pudding with Coconut Milk served in a glass, garnished with pineapple and walnuts.

Chia Pudding with Coconut Milk

Weatherly Becker Gottlieb Profile PictureWeatherly Becker-Gottlieb
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine Healthy
Servings 4
Calories 400 kcal

Ingredients
  

  • 1/2 cup chia seeds
  • 2 cups canned coconut milk
  • 1 1/2 tablespoons maple syrup

Instructions
 

  • Combine ingredients. In a large mixing bowl, whisk together the chia seeds, coconut milk, and maple syrup until well mixed.
    FileName: chia-seeds-in-white-bowl-and-ceramic-mug-on-textured-background.jpg.
  • Chill to thicken. Evenly distribute the mixture into four jars or bowls. Cover and refrigerate for at least one hour, or overnight for best results.
    Dripping maple syrup into a bowl of chia seeds and coconut milk for Chia Pudding with Coconut Milk.
  • Serve and enjoy. Once thickened, stir the pudding once more, add your favorite toppings like fresh fruit or nuts, and enjoy your delicious creation!
    Creamy chia seed pudding in a glass jar with a silver spoon on a textured surface.

Nutrition

Calories: 400kcalCarbohydrates: 21gProtein: 6gFat: 35gSaturated Fat: 26gSodium: 22mgFiber: 10g
Keyword Chia Pudding with Coconut Milk
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