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Chicken and Sausage Gumbo served in a bowl with red bell pepper and fresh parsley.

Chicken and Sausage Gumbo Recipe

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine cajun
Servings 4
Calories 292 kcal

Ingredients
  

  • 6 oz sausage sliced
  • 1/2 pound rotisserie chicken sliced
  • 1 tbsp all-purpose flour
  • 1 tbsp vegetable oil
  • 1/2 red bell pepper diced
  • 1/2 onion chopped
  • 1/2 bunch fresh parsley chopped
  • 2 cloves garlic minced
  • 1/2 tbsp cajun seasoning
  • 2 cups chicken broth
  • Cooked white rice for serving

Instructions
 

  • In a large pot heat the oil on medium-high heat. Stir in the flour and cook for 15- 20 minutes until it turns to a dark chocolate-like color. Make sure to stir constantly with a wooden spoon.
    Adding all-purpose flour to heated vegetable oil in a large pot for gumbo.
  • Heat a separate skillet on medium-high heat and add the sliced sausages and chicken. Brown them for 2-3 minutes from each side then remove to a plate.
    Browning sliced sausages and chicken for Chicken and Sausage Gumbo in a black skillet.
  • Add the chicken broth to the pot with the roux and bring to a boil. Add the vegetables, garlic and cajun seasoning. Boil for 10 minutes or until the vegetables are tender. Add the cooked sausage and chicken.
    Adding diced onion, red bell pepper, and cajun seasoning to the Chicken and Sausage Gumbo.
  • Serve the gumbo warm over cooked rice and garnish with parsley leaves. Enjoy!

Nutrition

Calories: 292kcalCarbohydrates: 5gProtein: 23gFat: 20gSaturated Fat: 6gSodium: 905mgFiber: 1g
Keyword Chicken and Sausage Gumbo
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