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Chicken cobbler with a golden biscuit crust and vegetable filling.

Chicken Cobbler Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course casserole
Cuisine American
Servings 8
Calories 442 kcal

Ingredients
  

  • 4 tablespoons butter melted
  • 4 cups cooked chicken shredded
  • 12 ounces frozen mixed vegetables
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1 box savory biscuit mix about 11.36 ounces
  • 2 cups milk
  • 1 10.5-ounce can cream of chicken soup
  • 2 cups chicken broth
  • Optional: fresh chopped parsley for garnish

Instructions
 

  • Preheat your oven to 375°F. Pour 4 tablespoons of melted butter into a 9x13-inch baking dish and spread evenly.
    Preparing to spread melted butter in a white baking dish for Chicken Cobbler.
  • Place 4 cups of shredded chicken in a single, even layer over the butter. Sprinkle the frozen mixed vegetables over the chicken. Lightly season with garlic powder, onion powder, dried oregano, salt and black pepper. Do not stir.
    Shredded chicken and mixed vegetables layered in a baking dish for Chicken Cobbler.
  • In a bowl, mix 1 box savory biscuit mix with 2 cups milk until just blended. Pour the batter evenly over the chicken and vegetables without mixing.
    Pouring biscuit batter over chicken and vegetables for chicken cobbler.
  • In another bowl, whisk together 1 can of cream of chicken soup and 2 cups chicken broth until smooth. Gently pour this mixture over the batter. Do not stir.
    Pouring creamy soup and broth mixture over chicken and vegetables for Chicken Cobbler.
  • Bake uncovered for 45-60 minutes or until the top is golden brown and bubbly. Remove from the oven and let the cobbler rest for 10 minutes before serving. Garnish with chopped parsley if desired.
    Baked chicken cobbler with a golden biscuit topping and mixed vegetables.

Nutrition

Calories: 442kcalCarbohydrates: 37gProtein: 26gFat: 21gSaturated Fat: 8gSodium: 1134mgFiber: 3g
Keyword Chicken Cobbler
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