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Chicken Hashbrown Casserole in a square baking dish, topped with golden crispy fried onions.

Chicken Hashbrown Casserole

Smiling young man outdoors in casual clothing on city street.Evan Smith
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 513 kcal

Ingredients
  

  • 20 oz frozen hash browns
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups sour cream
  • 10.5 oz cream of chicken soup (1 can)
  • 1/2 cup whole milk
  • 1 lb cooked chicken shredded
  • 2 cups crispy fried onions

Instructions
 

  • Preheat oven to 350°F.
  • In a large mixing bowl, combine salt, pepper, sour cream, cream of chicken soup, and milk. Mix well.
    Combining sour cream, cream of chicken soup, salt, and pepper in a mixing bowl for chicken hashbrown casserole.
  • Fold in the shredded chicken, cheddar cheese, and hashbrowns until the mixture is uniform.
    Folding chicken, cheese, and hashbrowns for chicken hashbrown casserole.
  • Transfer the mixture to a lightly greased 9x13-inch baking dish, spreading it out evenly.
    Chicken Hashbrown Casserole mixture spread evenly in a baking dish.
  • Top the casserole evenly with crispy fried onions.
  • Bake in the preheated oven for 1 hour, or until the top is golden brown and the casserole is heated through.
    Chicken Hashbrown Casserole topped with golden crispy fried onions in a rectangular baking dish.

Nutrition

Calories: 513kcalCarbohydrates: 25gProtein: 25gFat: 34gSaturated Fat: 16gSodium: 935mgFiber: 1g
Keyword chicken, chicken hashbrown casserole
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