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Chicken Parmesan Baked Ziti in a white baking dish, with melted cheese and fresh basil.

Chicken Parmesan Baked Ziti

Sharon Best Profile PictureSharon Best
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Prep Time 10 minutes
Cook Time 38 minutes
Resting Time 5 minutes
Total Time 53 minutes
Course Main Course, pasta
Cuisine italian-american
Servings 8
Calories 486 kcal

Ingredients
  

  • 1 pound uncooked ziti
  • 3 cups cooked chicken shredded
  • 4 cups marinara sauce
  • 8 ounces ricotta cheese
  • 1/4 cup fresh basil chopped
  • 1/2 cup Parmesan shredded
  • Salt and pepper to taste
  • 2 cups mozzarella shredded

Instructions
 

  • Preheat the oven to 375°F. Prepare a 9x13-inch baking dish with a light coating of nonstick cooking spray.
  • In a large stockpot, bring two quarts of salted water to a boil. Add the ziti and cook just until al dente, about 7-8 minutes. Drain and return the pasta to the pot.
    Cooking ziti pasta in a pot of boiling water for Chicken Parmesan Baked Ziti.
  • Add the shredded chicken, marinara sauce, ricotta cheese, fresh basil, and half the Parmesan to the pot. Stir to combine, then season to taste with salt and pepper.
    Mixing Chicken Parmesan Baked Ziti ingredients in a pot.
  • Spread half the pasta mixture in the prepared baking dish. Sprinkle with half the mozzarella.
    Creamy baked ziti with cheese in a casserole dish, Italian pasta bake with marinara sauce.
  • Add the remaining pasta, then top with the rest of the mozzarella and Parmesan.
    Topping Chicken Parmesan Baked Ziti with mozzarella and Parmesan cheese.
  • Cover with foil and bake for 15-20 minutes. Remove foil and bake for another 5-10 minutes, until the cheese is bubbling and golden brown.
  • Remove from oven and let the casserole rest for 5 minutes. Serve warm

Nutrition

Calories: 486kcalCarbohydrates: 51gProtein: 34gFat: 16gSaturated Fat: 8gSodium: 945mgFiber: 4g
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