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Baked Chicken Wing Dip in a glass dish, served with tortilla chips, carrots, and celery.

Chicken Wing Dip

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 16 servings
Calories 223 kcal

Ingredients
  

  • 16 ounces cream cheese softened
  • 3/4 cup hot sauce
  • 2 cups cooked chicken shredded
  • 1 cup ranch dressing
  • 1 cup cheddar cheese shredded

Instructions
 

  • Preheat your oven to 350 degrees F.
  • In a medium bowl, thoroughly combine the softened cream cheese with the hot sauce.
    Savory chicken in rich sauce in a white mixing bowl on marble surface.
  • Fold in the shredded chicken, ranch dressing, and cheddar cheese into the cream cheese mixture until well mixed.
    Creamy shredded chicken mixture in a beige bowl on white marble surface, ready for cooking or baking.
  • Transfer the mixture to a 9x13-inch baking dish, spreading it out evenly.
    Spreading chicken wing dip mixture evenly in a rectangular glass baking dish.
  • Bake in the preheated oven for about 30 minutes, or until the dip is hot and bubbly.
  • If any oil surfaces during baking, gently blot it with a paper towel.
    A spoonful of hot, bubbly Chicken Wing Dip with shredded chicken and melted cheddar cheese.

Nutrition

Calories: 223kcalCarbohydrates: 3gProtein: 8gFat: 20gSaturated Fat: 8gSodium: 581mgFiber: 0.03g
Keyword appetizer, chicken, chicken wing dip, hot sauce
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