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Slices of chickpea flour banana bread with chocolate chips and walnuts.

Chickpea Flour Banana Bread

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour 10 minutes
Total Time 2 hours 25 minutes
Course bread
Cuisine American
Servings 12 slices
Calories 232 kcal

Ingredients
  

  • 3 medium ripe bananas mashed (about 1 1/3 cups)
  • 1/4 cup honey
  • 2 large eggs at room temperature
  • 5 tablespoons olive oil or melted and cooled coconut oil
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 1/2 cups chickpea flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips (gluten-free certified)
  • 1/3 cup chopped walnuts

Instructions
 

  • Preheat your oven to 350°F. Line a 8x4-inch loaf pan with parchment paper.
  • In a large bowl, mix the mashed bananas, honey, eggs, olive oil, vanilla extract, and apple cider vinegar until the mixture is well blended.
    Mixing mashed bananas, eggs, and liquids for chickpea flour banana bread.
  • In a separate bowl, whisk together the chickpea flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gently fold the dry ingredients into the wet, mixing just until combined.
    Adding chickpea flour to the wet ingredients for Chickpea Flour Banana Bread.
  • Fold in the dark chocolate chips and chopped walnuts.
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for about 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
    Chickpea Flour Banana Bread batter in a parchment-lined loaf pan.
  • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing, approximately 1 hour.

Nutrition

Calories: 232kcalCarbohydrates: 26gProtein: 6gFat: 12gSaturated Fat: 4gSodium: 186mgFiber: 3g
Keyword Chickpea Flour Banana Bread
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