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Fresh chimichurri sauce in a bowl, surrounded by fresh parsley and garlic.

Chimichurri Recipe

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 10 minutes
Total Time 10 minutes
Course sauce
Cuisine Argentinian
Servings 8 servings
Calories 126 kcal

Ingredients
  

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 cup fresh flat-leaf parsley finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • In a medium bowl, combine olive oil, red wine vinegar, finely chopped parsley, minced garlic, dried oregano, red pepper flakes, kosher salt, and black pepper.
    Combining ingredients for chimichurri, adding black pepper to olive oil and chopped parsley.
  • Stir the mixture well to ensure all ingredients are evenly distributed.
    Stirring the Chimichurri Recipe sauce in a bowl to combine the olive oil, parsley, and spices.
  • Allow the chimichurri to sit for at least 10 minutes before serving to let the flavors meld together. For best results, let it sit for an hour or more.
    Chimichurri sauce in a bowl, with fresh parsley, garlic, and black peppercorns.

Nutrition

Calories: 126kcalCarbohydrates: 1gProtein: 0.3gFat: 14gSaturated Fat: 2gSodium: 153mgFiber: 0.4g
Keyword Chimichurri Recipe
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