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Chocolate Chia Pudding in a glass jar, topped with whipped cream, fresh berries, and chopped nuts.

Chocolate Chia Pudding

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Breakfast, Dessert
Cuisine American
Servings 2
Calories 407 kcal

Ingredients
  

  • 1 cup coconut milk
  • 1/4 cup chia seeds
  • 1/4 cup cocoa powder
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract

Instructions
 

  • In a medium bowl, whisk together the coconut milk, chia seeds, cocoa powder, maple syrup, and vanilla extract until the mixture is smooth and the cocoa powder is fully integrated.
    Whisking together cocoa powder and chia seeds in a bowl for chocolate chia pudding.
  • Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Let the pudding set until thick (at least 4 hours but overnight is ideal).
  • Once set, stir the pudding well. Divide it into two bowls and enjoy as is, or top with your favorite fruits and coconut whipped cream.
    Stirring the set chocolate chia pudding in a glass bowl with a whisk.

Nutrition

Calories: 407kcalCarbohydrates: 32gProtein: 8gFat: 32gSaturated Fat: 23gSodium: 22mgFiber: 11g
Keyword chocolate chia pudding
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