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–+ servings
A slice of chocolate chip oatmeal cake with a pecan and chocolate chip crumb topping.

Chocolate Chip Oatmeal Cake

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Additional Time 20 minutes
Total Time 1 hour 20 minutes
Course cake, Dessert
Cuisine American
Servings 12
Calories 583 kcal

Ingredients
  

  • 1 1/4 cups quick cooking oats
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter room temperature
  • 1 cup brown sugar
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoons vanilla

Broiled topping:

  • 2/3 cup brown sugar
  • 1/2 cup butter room temperature
  • 1/4 cup heavy cream
  • 1 cup coconut
  • 1 cup chopped pecans
  • 1 cup chocolate chips

Instructions
 

  • Pour the oats in to a small bowl and pour 1 1/4 cups boiling water over. Let stand 20 minutes. In another bowl, mix together flour, baking soda, baking powder, and salt. Set aside.
    Coarse oats in white bowl for baking recipes.
  • Cream together butter and both sugars.
    Creaming butter and sugars for Chocolate Chip Oatmeal Cake.
  • Beat in eggs and vanilla.
    Creamy cake batter mixing in a glass bowl for baking at home.
  • Add flour mixture and mix until just combined.
    Flour and batter mixture being whipped in a glass mixing bowl with a hand mixer on a kitchen counter.
  • Add oatmeal.
    Mixing oatmeal into the batter for chocolate chip oatmeal cake with a hand mixer.
  • Pour batter into a 9×13 pan that has been sprayed with cooking spray.
    Creamy batter in glass baking dish for baking recipes.
  • Bake in a preheated 350 degree oven for 30 to 35 minutes.
    Baked Chocolate Chip Oatmeal Cake and creamy topping mixture.
  • While the cake is baking, get started on the topping. Beat together butter and sugar until light and creamy. Add cream.
    Cream being mixed in a glass bowl for baking or cooking.
  • Stir in coconut, pecans, and chocolate chips.
    Stirring coconut, pecans, and chocolate chips into the topping for Chocolate Chip Oatmeal Cake.
  • Spread the mixture over the cake.
    Chocolate Chip Oatmeal Cake in a glass dish, topped with coconut, pecans, and chocolate chips.
  • Turn the broiler on high, and broil 6 inches from heat for about 1 to 2 minutes. The topping will bubble and turn golden brown. Cool completely before cutting.
    Chocolate Chip Oatmeal Cake with toasted coconut, pecans, and chocolate chips.

Nutrition

Calories: 583kcalCarbohydrates: 72gProtein: 6gFat: 32gSaturated Fat: 17gSodium: 355mgFiber: 3g
Keyword broiled cake topping, chocolate chip oatmeal cake, easy oatmeal cake,, oatmeal cake recipe
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